Vietnam continues to be a fascinating mix of people, culture, language, food, fashion, nature and terrain, which can make it a challenge to manifest in a micro retail tenant unit in the middle of a growing commercial neighborhood in Little Saigon.
Raised Doughnuts & Cakes is a refreshingly contemporary take on a donut shop and bakery.
The goal of the project was to transform the space into an oasis of abundant plant greenery, vibe music, pop-up food programs, and a place to be comfortable.
Converting an existing Live-Work typology unit into their first brick and mortar establishment, first-generation Vietnamese brothers & co-owners Anthony Do & Austin Do saw an opportunity to infuse the space with a creative program that sought to maximize amenity indoor-outdoors gathering space for its customers.
La Union Studio worked with clients Cherakris Amlag and Geo Quibuyen of Hood Famous Bakeshop to create a space that celebrates the resilience of FIlipino-American culture and it's influence on so many aspects of Seattle’s cultural ecosystem.
Cafe Avole shares Ethiopian coffee culture and re-introduces the traditional Ethiopian coffee ceremony to the Historic Africatown neighborhood of Seattle.
A physical manifestation of Boon Boona Coffee's cultural brand of sharing the unique coffee traditions of the region of East Africa comes to the UW Bookstore.
La Union Studio pays homage by incorporating pops of color and texture reminiscent of their original King Donuts location.
Designed in inspiration of your local mom and pop Sari Sari store often found in the barios all over the Philippines, the space is vibrant and colorful, complimenting the abundant flavors of Filipino cuisine.
A new concept for Social Tea - a contemporary tea house experience coming soon to Capitol Hill 🔍🗳️
The Beacon is a creative space dedicated to producing, performing and teaching art with an emphasis on the positive art forms of Hip Hop Culture.
The beloved neighborhood institution reopened in a new space on Beacon Hill, serving delicious Baja California cuisine and recipes passed down to owner Oscar Castro from his mother and grandmother.