Go to FeatureAcross the country, a new generation of Filipino coffee shops is reshaping how people experience both coffee and culture — one playful, flavor-packed drink at a time.
At Ayala Coffee in Union, New Jersey, co-owners Trixie Jose and Matthew Reyes are crafting beverages that go beyond the expected. While ube has become a modern café staple, Ayala’s menu digs deeper into Filipino flavor memory: calamansi-enhanced Americanos, Milo-sweetened cold brew, jasmine lattes, and cassava cake-inspired creations. It’s a thoughtful fusion of fun and familiarity — each cup carrying the warmth of home and the excitement of discovery.